Summer Yellow Squash Casseroll
Summer Yellow Squash Casseroll

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, summer yellow squash casseroll. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Summer Yellow Squash Casseroll is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Summer Yellow Squash Casseroll is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook summer yellow squash casseroll using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Summer Yellow Squash Casseroll:
  1. Take 2 cup milk
  2. Take 1 1/2 cup yellow squash
  3. Get 1 1/2 cup macaroni cheese
  4. Get 1 slice ham steak
  5. Get 2 cup crackers crump
  6. Prepare 1 tbsp salt
  7. Make ready 1 cup chedar cheese
  8. Get 1/2 tsp ground nutmeg
  9. Get 1/4 tsp ground black pepper
  10. Get 1 piece onion, chopped
  11. Make ready 2 piece saussage ( chopped )
  12. Get 2 cup Yellow squash slice
Steps to make Summer Yellow Squash Casseroll:
  1. Chopped onion and slice Yellow squash
  2. Boil Yellow Squash and Onion chopped until cooked
  3. Make crackers to be crakers crump
  4. Chopped ham steak and sausage
  5. Drained yellow squash and onion
  6. Mix crump crackers and cedar cheese
  7. Cooked macaroni cheese
  8. Mix all together yellow squash , Ham , sausage , macaroni cheese , 3/4 mix crump crakers and cheese , egg and milk …mix all clearly and after that put in casseroll plate and put last crump crackers and cheese on top casseroll and put in to oven … and of course you have to pre heat before that … 350°F and cook till 45 minute

So that is going to wrap it up with this exceptional food summer yellow squash casseroll recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!