Fried Summer Squash
Fried Summer Squash

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried summer squash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Deep fried summer squash is a tasty alternative for vegetarians and veggie lovers. Stir the flour, sugar, and salt together in a shallow bowl. I grew up on this fried squash, looking forward to it every summer of my childhood and carrying on the tradition of making it every summer when squash is plentiful.

Fried Summer Squash is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried Summer Squash is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fried summer squash using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Summer Squash:
  1. Get 3 large yellow squash, sliced 1/2 inch circles
  2. Take 1 cup AP flour
  3. Make ready 1 cup Cornmeal (not cornmeal mix)
  4. Get 1 Salt, pepper, onion and garlic powders, paprika
  5. Get 2 Eggs, beaten with a splash of water

But come summer, the markets are flooded with an even bigger variety of squash spanning all shapes, sizes, and shades of yellow and green. This fried yellow squash recipe is great to make when you have extra squash from the garden. Squash is now ready to fry. Made of fresh summer squash, fried squash makes a perfect side dish!

Instructions to make Fried Summer Squash:
  1. Combine flour, cornmeal and seasonings in one dish and the beaten eggs and splash of water in another dish.
  2. Heat a large skillet with about a half inch of oil in it on medium heat.
  3. Dredge the squash first in the flour then into the egg then back into the flour. Shake off excess and and let the coating sit for a minute. Fry in single layer. Fry for a few minutes on one side then the other until golden brown. Drain on paper towels and sprinkle with extra salt.

Growing up, I looked forward to the summer for many reasons. Being able to sleep later, no school work, trips to the mountains or. The pork rinds make it crunchy on the outside and will satisfy your. Fried summer squash coins recipe has it all: only several ingredients, a few steps to follow. And you have a perfect side dish.

So that is going to wrap it up with this exceptional food fried summer squash recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!