Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pickled squash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pickled squash is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pickled squash is something that I’ve loved my whole life. They’re nice and they look fantastic.
Pickled Squash. this link is to an external site that may or may not meet accessibility guidelines. While pickled squash is technically a condiment, my recipe is intended to be a side dish or summer potluck salad—and it's ready to eat in just a couple of hours. A simple tasty recipe for quick Pickled Summer Squash, delicious on sandwiches and burgers and Come August, there always seems to be an overabundance of summer squash and zucchini in the.
To get started with this recipe, we must prepare a few components. You can cook pickled squash using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled squash:
- Take 1 1/2 lb yellow crook necked squash
- Make ready 1 cup distilled white vinegar
- Make ready 1/2 cup sugar
- Make ready 1 tbsp salt
- Make ready 1 1/2 cup water
- Make ready 1/2 tsp turmeric
- Make ready 46 oz jar, sterilized
It is really easy, healthy and fun way to eat your vegetables. These sweet pickled squash are unusually gratifying and can elevate anything from a simple dish of beans and rice to a fried egg sandwich. These squash pickles are very easy to prepare with yellow squash or zucchini. The summer squash is sliced and combined with sliced onions and seasonings.
Instructions to make Pickled squash:
- Wash the squash and slice into medallions. Put into jar.
- In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric.
- Pour vinegar solution over the top of squash. Add lid and let cool.
- Let sit in cool dry place for 2 weeks. Serve hope you enjoy!
- Refrigerate after opening. Will keep as long as a regular jar of pickles.
My husband pickles these crooklike squashes otherwise known as summer squash. All he does is cut them into bite size pieces and put them in canning jars just like you would. Download Pickled squash stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. If you prefer, try this pickled squash recipe with the same seasonings and method and simply trade acorn, pumpkin, kabocha Preserve the best flavors of fall with this Pickled Butternut Squash recipe. Features: In addition to its pleasant taste , Pickled Squash are famous for a lot of different.
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