Roasted potatoes and butternut squash
Roasted potatoes and butternut squash

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted potatoes and butternut squash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Place butternut squash, potatoes and onion in foil-lined pan. Sweet and savory sweet potatoes and squash make this warm salad a perfect side dish. All Reviews for Balsamic Roasted Sweet Potatoes and Butternut Squash.

Roasted potatoes and butternut squash is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Roasted potatoes and butternut squash is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have roasted potatoes and butternut squash using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted potatoes and butternut squash:
  1. Take 1 cubed butternut squash
  2. Take 2 medium cubed russet potatoes
  3. Get 2 tbsp olive oil
  4. Take 1/4 cup chopped fresh parsley
  5. Take 1 tbsp Minced garlic
  6. Prepare salt
  7. Get pepper
  8. Take onion powder
  9. Make ready Dried rosemary

The Parmesan coats the potatoes and squash and transforms this side dish from simple to euphoria-inducing. OK, it remains simple, but still. I roasted the vegetables in the oven to bring out their best flavors. Then I threw everything in a pot with an onion, garlic, vegetable broth, and spices.

Steps to make Roasted potatoes and butternut squash:
  1. Preheat oven to 400°
  2. Combine potatoes and squash in bowl and add the oil, herbs, seasonings. Mix well.
  3. Spray large casserole dish ( I usually use 2) with cooking spray and pour in mixture.
  4. Bake for 20 mins and then remove and stir veggies. Bake for another 10-15 minutes until desired consistency. You are going for tender but not mushy.
  5. You can broil when you are done roasting to achieve a nice, golden color and slight crisp if desired but it's not necessary.

On a large baking sheet add the chopped butternut squash, sweet potato, and carrot. Drizzle with olive oil and toss the veggies to make sure they are all. Roasted butternut squash - crispy on the outside, soft and buttery on the inside - is the perfect alternative to potatoes. Cubed butternut squash: I make life easy for myself and buy it already cubed from Whole Foods. Place the potatoes and butternut squash on a baking sheet.

So that is going to wrap it up with this special food roasted potatoes and butternut squash recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!