Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, buttery summer squash & rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buttery Summer Squash & Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Buttery Summer Squash & Rice is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have buttery summer squash & rice using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Summer Squash & Rice:
- Take 3 medium yellow squash, washed and cubed
- Take 1 medium onion, sliced
- Prepare 1 packages shredded cabbage for slaw, it usually has carrots and purple cabbage mixed in
- Get 1 Salt, pepper, garlic and onion powder, crushed red pepper
- Make ready 1 tsp Sugar
- Get 2 tbsp Butter
- Take 2 tbsp Olive oil
Instructions to make Buttery Summer Squash & Rice:
- Melt butter and olive oil in a medium pan on med-high heat. Add onions and squash and seasonings and stir fry til tender but crisp still. Add cabbage and stir fry a few minutes longer. Turn off heat and cover.
- Make a pot of rice. 1 1/2 cups rice and 3 cups water with a dap of butter and a pinch of salt. Bring it all to a boil, turn the heat to low and cover pot and cook for 15 minutes. Don't remove lid for 5-10 minutes.
- Serve squash over rice.
So that is going to wrap this up with this exceptional food buttery summer squash & rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
