Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my mom's fried squash. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My mom's Fried squash is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. My mom's Fried squash is something that I’ve loved my entire life. They’re nice and they look fantastic.
Fried Squash This recipe is so simple to make. All you do is wash and clean your squash, slice in thin round pieces. Salt and pepper your squash, dip in.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my mom's fried squash using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My mom's Fried squash:
- Get 8 lb yellow squash
- Prepare 1 1/2 tsp pink Himalayan salt
- Prepare 1 stick margarine
- Take 2/3 large chopped onion
- Make ready 1/4 lb bacon chopped
- Get 1/4 cup vegetable oil
- Take 1 tsp granulated garlic powder
This is a great dish that can be made. She was my mom's best friend she has nice figure she was younger then mom. Mom went to her native place along with my elder sis I don't go with them due to exams. Fry squash and onions until heated through.
Instructions to make My mom's Fried squash:
- Wash the squash
- Slice the squash. Heat a large pan melt the margarine very hot add bacon , onions, and squash. Fry till no more liquids, you may have to drain takes about 30 minutes. Then add vegetable oil.salt and add garlic.
- Fry till caramelized. Serve hope you enjoy!
DIRECTIONS Combine the grated squash and onion and mix well. Fried Yellow Squash Allrecipes.com (Similar to how I ate zucchini as a kid but in a ziploc bag). Summer squash are coated in cornbread mix and pan-fried for a quick and easy way to get kids to eat their veggies. Cushaw squash is a great substitute for pumpkin and other winter squashes and is great roasted, in soups, in smoothies or even for dessert. The cushaw squash is not one that is readily found in the grocery store, but one pass through your local farmer's market or pumpkin patch and you will likely.
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