Penne with butternut squash and goat cheese
Penne with butternut squash and goat cheese

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, penne with butternut squash and goat cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Penne with butternut squash and goat cheese is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Penne with butternut squash and goat cheese is something that I’ve loved my entire life. They are nice and they look wonderful.

Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil. Toss well and season with salt and pepper, to taste.

To get started with this recipe, we have to first prepare a few ingredients. You can have penne with butternut squash and goat cheese using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Penne with butternut squash and goat cheese:
  1. Get 1 vegetable oil or cooking spray
  2. Take 1 large butternut squash, peeled seeded and cut into 3/4 cubes
  3. Get 1 onion, diced in 1/2 inch pieces
  4. Make ready 1 olive oil for drizzling
  5. Take 1 kosher salt and cracked pepper
  6. Take 1 lb penne pasta
  7. Prepare 8 oz goat cheese, crumbled
  8. Get 1 cup coarsely chopped walnuts, toasted
  9. Get 1 cup packed, chopped fresh basil
  10. Take 1/3 cup shredded parmesan

This Sausage & Butternut Squash Penne Pasta with Goat Cheese is the ultimate comfort food - Creamy, cheesy, and easily devoured by the When you've got a great movie on the TV - Your food needs to be just as "dig in" worthy. This recipe is just that: Butternut Squash Pasta with Goat Cheese. Butternut squash is a delicious vegetable to stuff with tomatoes, peppers, breadcrumbs and then top with cheese. Butternut squash dish that is absolutely perfect for a Thanksgiving appetizer or snack.

Instructions to make Penne with butternut squash and goat cheese:
  1. Spray a baking sheet liberally with spray or veg oil, spread squash and onion evenly. Drizzle with olive oil and season with salt and pepper. Roast in a 350°F oven on top rack for 20 minutes or until squash is tender and golden. Check often do not burn. Remove from oven to cool completely.
  2. Prepare pasta as directed, drain and reserve 2 cup pasta water
  3. Put pasta, goat cheese and 1cup of pasta water in a serving bowl. Toss until cheese is melted into a creamy sauce adding more water if necessary.
  4. Add in squash mixture, walnuts and basil
  5. Garnish with parmesan and enjoy!!
  6. *to toast walnut bake on a sheet in 350 oven for 6 to 8 minutes and cool before using

Made super cheesy with goat cheese and served with warm pita! I mean, it's squash and goat cheese. It's practically a salad, just pureed. It really makes all the sense in the world. And this butternut squash purée fits right in.

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