Crusted Cheesy Squash Casserole
Crusted Cheesy Squash Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crusted cheesy squash casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini and yellow squash are baked into a bubbling, cheesy casserole for a crowd-pleasing side dish. All Reviews for Cheesy Squash and Zucchini Casserole. Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course.

Crusted Cheesy Squash Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Crusted Cheesy Squash Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook crusted cheesy squash casserole using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Crusted Cheesy Squash Casserole:
  1. Prepare 2 lb yellow squash
  2. Take 1/3 large Thinly Slice White Onion
  3. Make ready 1 tbsp Vegan Butter
  4. Make ready 2 cup Bob's Red Mill Almond meal/flour
  5. Prepare 1 cup Silk Soy Milk
  6. Take 2 cup Kraft Shredded Triple Cheddar Cheese
  7. Make ready 1/2 tsp Sea Salt
  8. Take 1/4 tsp Ground Black Pepper
  9. Make ready 1/4 tsp Cayenne Powder
  10. Prepare 2 cup Organic Bread Crumbs
  11. Take 1 Pam Olive oil spray
  12. Take 1 1/2 cup Egg Whites

Enjoy all the flavor of savory squash casserole without the guilt! Reviewer Kim writes, "We used this in place of my mother's classic squash casserole for Christmas dinner and it was excellent! Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker I made this for dinner tonight and it was wonderful!

Instructions to make Crusted Cheesy Squash Casserole:
  1. Thinly slice 2 lbs of yellow squash
  2. Broil squash and onions in water for 10 minutes
  3. drain in strainer and let set
  4. Melt vegan butter in medium saucepan and add almond flour and stir
  5. Add warm Soy milk to saucepan and stir until thickened
  6. remove mixture from heat
  7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted
  8. Add squash and stir well
  9. Spray Olive Oil Spray onto the Casserole Dish completely.
  10. Spoon squash mixture evenly in the casserole dish
  11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.
  12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.
  13. Bake at 350°F for 25-30 minutes.
  14. let cool for 10-15 minutes and serve

The Ritz cracker and parmesan cheese topping made it even better. This squash casserole is the delicious one you remember from your childhood. PRO TIP: For an interesting twist, try changing up the upper crust topping with other crunchy options like canned fried onions, potato chips, other types of crackers, etc. Squash Casserole is an essential dish for family meals, holidays and more. Topped with a buttery cracker topping, this squash casserole Squash Casserole is a one of those recipes that you'll find for nearly every holiday, reunion, or special occasion when my.

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