Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, squid adobo quick hack. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Squid Adobo Quick Hack is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Squid Adobo Quick Hack is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook squid adobo quick hack using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Squid Adobo Quick Hack:
- Take 500 g squid, prepped
- Prepare 1/2 head garlic, chopped
- Make ready 1 med red onion, chopped
- Get 1 tomato, chopped
- Make ready 5 Tbsp vinegar
- Get 3 Tbsp soy sauce
- Take 2-3 dried bay/laurel leaves
- Prepare 1 drop oyster sauce
- Take to taste groun pepper
- Take Pinch salt
- Get Cooking oil
- Make ready to taste Sliced chilies, (optional)
The secret to a good ginisang pusit is in the quality of the. Squid meets adobo in this savory-sour Filipino dish. This adobo variant makes use of squid as its main protein. Here's a video on how to make it.
Instructions to make Squid Adobo Quick Hack:
- Clean squid gently in running water. Remove the soft cartilage on the body and head (watch YouTube to see how). Pull the head off the body gently, not to tear it. Wash away any grime or parts of fish it has eaten (body). Technique: some separate the ink sack from the squid so it mixes well with the sauce. Some cooks leave it in and cook the squid all together. Up to you. Squid in pic- they were the bigger kind so i cut it 3 slices. If it's small, you can cook it as is. Set aside after cleaning.
- Sauté onions, then garlic in oil in a sauce pan. When fragrant and onions are cooked, add tomatoes and lower heat. Stir a bit.
- Then add the bay leaves, ground pepper, salt, soy sauce, oyster sauce and the vinegar. DO NOT STIR OR MIX. Cover and leave it alone (to cook the vinegar). Bring to a simmering point or when tomatoes have softened.
- Place squid on top with sliced chilies. Do not stir yet. Cover and wait 5 minutes.
- After 5 minutes you may stir. Stir in the squid ink if you separated it. Make sure the squid on top gets its turn to be in the bottom of the pan. Cover and cook for another 5 minutes.
- You'll notice more liquid now, that's from the squid. Saute well for 3 minutes.
- Test softness of the squid, spatula should easily slice through. Taste the sauce. The vinegar should have cooked thru and there should be a balance in taste with the soy sauce. If you want a hint of sweetness, you may add a pinch of sugar. For me, the oyster sauce does the trick. If you're good with the taste, remove from heat. Serve with rice. A spoonful of sauce on rice tastes gooood!
Squid meets adobo in this savory-sour Filipino dish. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it is So, with that being said making Adobo with Pusit is a win-win situation, you basically have the best of both worlds so to speak. How to Cleaning and cooking Squid - SQUID FRY. Cooking Prawns, Squids and Quail Eggs - Squid, Prawns and Quail Eggs Roll Cooked_HD.
So that’s going to wrap it up for this special food squid adobo quick hack recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
