Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sugar snap peas w/ squid. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sugar Snap Peas w/ Squid is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sugar Snap Peas w/ Squid is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sugar Snap Peas w/ Squid:
- Get 1 plastic peas
- Take 1 pcs squid
- Make ready Ginger, shallots, garlic
- Get Oyster sauce
- Prepare Cooking wine
- Prepare 1 little flour to thicken sauce
Instructions to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve
So that is going to wrap this up with this exceptional food sugar snap peas w/ squid recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
