Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut and hazelnut chocolate cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coconut and hazelnut chocolate cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Coconut and hazelnut chocolate cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
Coarse raw sugar gives them a subtle crunch in every bite, but you can replace it with an equal amount of white sugar if needed. Vegan hazelnut oatmeal cookies, with chocolate chips and coconut sugar. Using hazelnuts as part of the base of these cookies adds richness and a buttery taste without adding any dairy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut and hazelnut chocolate cookies using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut and hazelnut chocolate cookies:
- Prepare 150 g butter
- Prepare 100 g honey
- Take 75 g self-raising flour
- Prepare 75 g spelt flour
- Get 50 g cocoa powder
- Make ready 50 g oats
- Get 25 g dessicated coconut
- Prepare 25 g hazelnuts
- Make ready Pinch salt
Ultra chewy coconut oatmeal cookies with puddles of chocolate chunks and flakes of sweet coconut. Dairy free and made with coconut oil instead of butter! A wide variety of chocolate hazelnut cookies options are available to you, such as flavor, taste, and packaging. Given that both chocolate and coconut are not as bad as once thought, and given that they taste mighty good together, we baked up a batch of these These cookies were so flavorful and tasty!!
Steps to make Coconut and hazelnut chocolate cookies:
- Preheat oven to 180C / 160C fan, and gently melt the butter and honey in a saucepan.
- Combine the dry ingredients together, make a well, pour in the melted butter and honey, and bring together to a cookie dough. Chill for 30 mins.
- Roll out dough on a lightly floured surface to about a finger thickness and cut out small rounds.
- Place on a floured baking tray and bake for 10-12 mins or until slightly firm on top with a slight crust. Remove from the oven and allow to cool on the tray for 5 mins to allow them to firm up before transferring to a cooling rack.
A great substitution for a traditional chocolate chip cookie! I doubled the recipe but made a few changes. Crispy edges, fudgy and chewy center and the very definition of decadence! How to make easy chocolate and hazelnut cookies - so good! Homemade chocolate & hazelnut cookie recipe.
So that is going to wrap this up for this exceptional food coconut and hazelnut chocolate cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
