Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, watermelon sorbet. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Make this easy watermelon sorbet using just three ingredients and without an ice cream maker! Plus get tips on how to pick the sweetest watermelons this summer! Cut up the watermelon and remove all seeds.
Watermelon Sorbet is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Watermelon Sorbet is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook watermelon sorbet using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Sorbet:
- Make ready 1 full watermelon
- Prepare 2 cups whipping cream,chilled
- Take 420 ml condensed milk
- Get Pinch salt
Strain and discard pulp after processing mixture in blender, if desired. This watermelon sorbet requires no ice cream maker. Just watermelon, lemon, sugar, and mint and a whole lotta cold make this sorbet a This subtly sweetly watermelon sorbet screams summer. Make use of that extra watermelon this summer by creating some yummy sorbet.
Steps to make Watermelon Sorbet:
- Wash and cut watermelon into two halves horizontally. Remove flesh and separate from seeds and reserve it for making juice. Scrap the watermelon cover free from any flesh
- Pat dry with a paper towel and place in freezer ready for pouring the prepared sorbet mixture
- Blend the watermelon flesh into juice
- Whisk the watermelon juice, condensed milk and salt and set aside
- Whip the chilled whipping cream until soft peaks are formed. With a spatula, fold half of the whipping cream into the condensed milk mixture. Then pour the mixture into the remaining whipping cream and mix. Pour into the frozen melon cage and place in freezer.
- Let it freeze overnight and remove from freezer. Allow it to thaw if it is too frozen then slice as slicing a melon and enjoy.
This Watermelon Sorbet has been one of them. Sure, it has plenty of sugar in it. This sorbet is ready in minutes, and it is the perfect treat on a hot summer day! The best part is, there is no added sugar, and it is packed with vitamins. The Watermelon Sorbet recipe out of our category Fruit!
So that is going to wrap this up for this exceptional food watermelon sorbet recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
