Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, squid cooked with ink and tamarind. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dilute the tamarind paste and separate it from its seed. Mix all the ingredients in a pot or wok except for the sugar. Cook in medium heat until it boils.
Squid cooked with ink and tamarind is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Squid cooked with ink and tamarind is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have squid cooked with ink and tamarind using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Squid cooked with ink and tamarind:
- Prepare Squid with its ink bag intact 250gr
- Make ready 1 tbsp tamarind paste
- Make ready 2-3 tbsp water to dilute the tamarind paste
- Prepare 1/2 tsp salt
- Get 1/2 tsp sugar
Valeria's striking squid ink linguine recipe makes a beautiful second course for any Italian dinner party thanks to its wonderful flavour and beautiful colour. While the pasta is cooking, dissolve the squid ink in two tablespoons of warm water and add it to the squid sauce. Squid ink is a popular ingredient in Mediterranean and Japanese cuisine that adds a black-blue color and savory taste to dishes. This article explains what squid ink is and reviews its potential benefits and safety.
Steps to make Squid cooked with ink and tamarind:
- Dilute the tamarind paste and separate it from its seed
- Mix all the ingredients in a pot or wok except for the sugar
- Cook in medium heat until it boils
- Once boiling, lower the heat and stir for a while then cover the wok or pot
- At this stage, the squid will release its water, just keep on cooking and stirring
- Wait until it dries then taste it. Turn off the stove and add sugar
Though it sounds gourmet, squid is readily available, inexpensive and surprisingly easy to prepare and cook. If you want to save the ink, which is great in stews or pasta, it is attached above the head and is a You only want the squid to cook until it is white and no longer translucent (partially see-through). Squid ink is versatile and can be used to color and flavor sauces, fresh pasta, and, interestingly enough, breads and crackers. One of my favorite preparations is a Spanish rice dish of Catalan and Valencian origin known as arroz negro (squid with rice cooked in squid ink). This Linguine with Squid & Its Ink from Molto Gusto by Mario Batali and Mark Ladner is one seriously sinister-looking plate of pasta.
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