Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple coconut virgin mojito float #seasonal ingredients. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients is something which I have loved my entire life. They’re nice and they look wonderful.
Pineapple Coconut Mojito: the classic mint mojito is remixed with another tropical favorite, the piña colada, to create a new ultimate Summer rum cocktail! These Pineapple Coconut Mojitos are so gorgeous and really make happy hour happy!! I am so very excited to be sharing this new drink with.
To begin with this recipe, we have to prepare a few components. You can have pineapple coconut virgin mojito float #seasonal ingredients using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:
- Make ready For the pineapple coconut sorbet:
- Get 1 cup (I used about 1 1/2 cups of chopped pineapple) fresh pineapple juice
- Get 1/2 cup fresh coconut meat (the white part removed from coconuts that are still green)
- Take 1 tbsp sugar (optional)
- Prepare For the mocktail:
- Prepare 1-2 scoops pineapple coconut sorbet
- Make ready 1 1/2 cups fresh coconut water, chilled
- Prepare 12-14 fresh mint leaves
- Take 1 tsp sugar (optional)
- Make ready 1 tbsp lime or lemon juice
- Take For serving:
- Make ready 2 tall or Collins glasses
- Get sprigs mint
- Take fresh pineapple wedges
- Prepare 2 pineapple leaves (optional)
Mint leaves adds extra flavour to this. Pineapple Coconut Mojitos - So sweet, tart and refreshing. these delicious mojitos are a breeze to make! These Simple Homemade Pineapple Coconut Mojitos Are Perfect For Summer. This Pineapple Coconut Mojito is the classic mint mojito recipe remixed with another tropical drink.
Instructions to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:
- Preparation of the pineapple coconut sorbet: - - Strain the fresh pineapple juice to remove any fibers. - Add the juice and coconut meat into a blender.
- Add sugar only if the pineapple juice is not sweet. - Process till you get a smooth thick mixture.
- Pour this mixture into a small container and freeze for 2-3 hours.
- Preparation of the cocktail:
- Add the coconut water, lemon or lime juice and mint into the blender. - Add sugar only if the coconut water is not sweet.
- Process till the mint is finely chopped. - Divide this liquid between 2 glasses. - Add some crushed ice if you want the drink really cold.
- Add 1-2 scoops of the pineapple coconut sorbet. - Decorate with mint sprigs, pineapple wedges or as you wish and serve immediately.
- Tip:
- Add coconut cream instead of coconut meat if you wish.
Virgin pineapple mojito is a delicious and refreshing drink made with pineapple juice, mint leaves and lemon juice. This virgin recipes does not use rum as opposite to traditional pineapple mojito recipe so this is perfect summer drink for kids also. Add more mint leaves, chili flakes and pine apple cube. This easy, fruity Pineapple Mojito recipe is a perfect summer drink. From a Mojito lover's perspective, this is a fantastic rendition.
So that is going to wrap it up with this exceptional food pineapple coconut virgin mojito float #seasonal ingredients recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
