Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fattoush. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy Fattoush is also meant to be a clean-out-the-crisper-drawer sort of situation, typically featuring a base. How to make fattoush salad at home in easy steps.
Fattoush is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fattoush is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fattoush using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush:
- Make ready 2 cups romaine lettuce leaves, shredded
- Take 2 medium cucumbers, small dice
- Make ready 2 medium tomatoes, chopped
- Prepare 1/2 cup parsley, coarse chopped
- Take 1/4 cup mint leaves
- Make ready 1/2 green bell peppers, diced, 1 green pepper can be used
- Prepare 1 bunch green onions, sliced
- Take 1 bunch red radish, finely sliced
- Get 1 bunch arugula leaf
- Prepare 1/2 broccoli, sliced,1 green brocoli can be used
- Take 2 teaspoon sumac
- Take 2 pieces pita bread, toasted until golden brown, broken into pieces the size of a quarter
- Make ready Dressing
- Take 1/2 cup lemon juice
- Get 1/2 cup olive oil
- Prepare 1/4 cup pomegranate paste
- Prepare 2 cloves garlic
- Make ready 1 teaspoon salt, or to taste
- Take pinch of pepper
The vegetables are cut into relatively large pieces compared to. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. That's where I had my first Fattoush Salad. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon.
Instructions to make Fattoush:
- In a small bowl mix all dressing ingredients well.
- Put all salad ingredients in a large bowl and toss with 1/2 to 1 cup dressing.
- Serve immediately.
In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. Fattoush or Greek salad with your choice of any meat. Filleted in house daily, marinated with lemon garlic, olive oil and Fattoush spices; drizzled with tahini sauce topped with tabouli. Fattoush salad is a very colorful salad from Lebanon composed of greens and vegetables like tomato, cucumber, radish as well as toasted bread.
So that is going to wrap it up with this special food fattoush recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
