Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir-fried squid & cucumber. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil. Ojingeo bokkeum is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ingredients.
Stir-fried Squid & Cucumber is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Stir-fried Squid & Cucumber is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir-fried squid & cucumber using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Squid & Cucumber:
- Make ready 1 squid (gutted, cleaned, cut into 5~7mm round slices)
- Prepare Small quantity of salt, pepper, flour for squid
- Get 1 cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well)
- Prepare 1 stick celery (cut into 3cm length)
- Prepare 1 tsp ginger (chopped finely)
- Take 1/2 ~1 tsp garlic (chopped finely)
- Make ready 1 pinch crushed red pepper
- Prepare 2 tbsp * sake
- Get 1 tbsp * soy sauce
- Take 1/2 ~1 tsp * chicken broth(chicken stock powder)
- Get 1 tbsp vegetable oil
- Prepare 1 tsp sesame oil
It is not the flavor of the squid, but the symbolic action that happens when it is fried. Cut the squid in half lengthways and score it on the inside in a grid pattern. Heat some oil in a wok on a high heat and fry the. Stir-fried spicy squid is one popular dish most Koreans love.
Instructions to make Stir-fried Squid & Cucumber:
- Remove water from the squid well, sprinkle salt, peppe and flour, shake off excess.
- Heat the vegetable oil in a pan, stir-fry ginger and crushed red pepper with low heat. Add squid, celery, cucumber and cook for 1~2 mins over high heat. Add seasonings marked with * and keep stir-frying until the flavor blended.
- To finish it off, pour sesame oil from the edge of the pan to inside of it, stir once.
There are several different types of squids you can use depends on where you live and what is available. Preparing squid is easy if you follow Ken Hom's simple instructions. Flash-fried with chillies, basil Add the basil and give one last stir. Turn the mixture onto a platter and garnish with the reserved. In a wok, heat the sesame oil and fry the garlic until lightly coloured.
So that’s going to wrap this up with this exceptional food stir-fried squid & cucumber recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
