Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salt and pepper squid. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Salt and Pepper Squid is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Salt and Pepper Squid is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have salt and pepper squid using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salt and Pepper Squid:
- Get 1/4 kg squid rings
- Prepare 1 tbsp iodized salt
- Take 1 tbsp all-purpose flour
- Take 1/2 cup cold water
- Prepare 1 small onion, chopped
- Make ready 4 clove garlic, chopped
- Prepare 1 tbsp ground black pepper
- Get 1 clove green onion
- Make ready 1/4 cup cooking oil
Instructions to make Salt and Pepper Squid:
- Evenly sprinkle iodized salt on squid rings to taste.
- On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
- Add onions until transparent. Then add garlic
- Dissolve flour into cold water. And pour into the pan.
- Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well.
- Pour in the cooking oil and fry.
- Mix in green onions and quickly serve.
So that is going to wrap it up for this special food salt and pepper squid recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
