Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, squid with dipping sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It makes a great dipping sauce for squid. You can make it in a blender for speed, but it tastes better made the authentic way. Peel the garlic and pound in a mortar until smooth.
Squid with Dipping Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Squid with Dipping Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have squid with dipping sauce using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Squid with Dipping Sauce:
- Prepare 1 Squid
- Take 3 Garlic
- Get 10 Cilantro leaves
- Prepare 1 Green chili
- Take 1 tbsp Sweet syrup
- Make ready 1 1/4 tbsp Lime juice
- Take 1/2 tbsp Salt
The crispy squid rings are delicious dipped in a sour and fruity ginger hot sauce. Your guests can not stop eating as long as some remain. To make the dipping sauce which makes this dish so distinctive, combine the fish sauce, peanuts, sugar, lime juice and the cayenne. Learn how to make Grilled squid with Thai dipping sauce and get the Smartpoints of the recipes.
Steps to make Squid with Dipping Sauce:
- Clean and chop squid into pieces
- Boil squid in a hot water
- Finely chop garlic , cilantro , chili
- Mix chili , garlic , cilantro , salt , syrup and lime juice together well.
Crispy, golden squid with a delicious Thai style dipping sauce. Remove from the pan and place on kitchen paper to remove any excess oil. To make the dipping sauce, combine all. To make the dipping sauce, mix all the ingredients in a small bowl until the sugar has dissolved, then set aside. When all the squid is fried, transfer to the platter with the dipping sauce and serve immediately.
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