Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hyderabadi chukka gosht/green sorrel mutton curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have hyderabadi chukka gosht/green sorrel mutton curry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry:
- Prepare 8 cups Green sorrel leaves
- Make ready 1 tsp Salt
- Get 1 tbsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 4 Tomatoes finely chopped
- Take 2 Onions chopped
- Make ready 4 tbsp Oil
- Make ready 3 Green Chillies, finely chopped
- Make ready 1/4 cup Coriander leaves finely chopped
- Get 1/2 cup Bengal Gram soaked
- Take 1 1/2 tbsp Ginger garlic paste
- Take 500 gms Mutton bone-in
Instructions to make Hyderabadi Chukka Gosht/Green Sorrel Mutton Curry:
- Wash and roughly chop the leaves. - In a pressure cooker, saute onions with ginger garlic paste and the rest of the spices until the raw smell of the onions fade away. Add Mutton bone-in and saute on a low heat for a further 5 minutes.
- And finally add juicy and ripe tomatoes. - Cover and cook for 5 minutes and then close the lid. Add little water and salt too. Pressure cook until the Mutton gets done. After the pressure settles down on it's own, open the lid and add the chopped Green Sorrel leaves and soaked Bengal Gram. Soak it for a good 2 hours or a little more and cook on a high heat.
- It gets done in no time at all. Saute until oil starts leaving the sides. Do not stir it much. Mix with light hands. - If Bengal gram is used, add it along with the leaves. - Garnish with chopped coriander and serve hot with Khatti Daal or Tamatar ka Kat
- Chukke Ki Bhaaji as called in Hyderabad is nothing but Green Sorrel Leaves. Here in this dish, it is cooked with mutton, tomatoes, and Bengal gram. Though Bengal Gram is optional, it can be added to enhance the flavour. It can also be cooked without it. There will not be any difference in it's taste. As known to everyone, Winter is a Season full of fresh green leafy vegetables and hence it's a perfect time to make this special dish and relish it. Happy Cooking Everyone!
So that is going to wrap it up for this special food hyderabadi chukka gosht/green sorrel mutton curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
