Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sorrel leaves chutney gongura chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gongura pachadi recipe or gongura chutney. Red sorrel leaves are called as gongura or puntikura in telugu, pulicha keerai in tamil, punde pale in kannada and ambaadi in Marati, pitwaa in Hindi. These leaves taste sour can help in alleviating symptoms of cold, cough and fever too.
Sorrel leaves chutney gongura chutney is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sorrel leaves chutney gongura chutney is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sorrel leaves chutney gongura chutney using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sorrel leaves chutney gongura chutney:
- Make ready 200 gm sorrel leaves
- Get 1-2 tomatoes
- Prepare 2 tbsp grinded coriander, cumin and fenugreek powder
- Make ready 5-6 Green chilli
- Make ready 3-4 curry leaves
- Take 2 red chilli powder
- Get 3-4 garlic cloves
- Get 1 tablespoon oil
- Make ready to taste Salt
Andhra Gongura Pachadi or this Andhra style chutney made of sorrel leaves an authentic delicacy typical to Telugu cuisine. It is an important part of Once once, add the chopped gongura leaves, salt to taste and the ground powder. Keep stirring until the Gongura leaves become soft; it will take less. Red Sorrel Leaves Chutney or Gongura Pachadi is a very special condiment in India's southern state of Andra Pradesh.
Instructions to make Sorrel leaves chutney gongura chutney:
- Grind Green chilli
- Grind coriander seeds, cumin seeds, fenugreek seeds into a powder
- Boil sorrel leaves, tomato in a pan by adding 1 table spoon of oil, add green chilli paste once it is half cooked. Then add coriander, cumin and fenugreek powder into it. Close the lid and keep the stove in low flame. Once it is cooked take other pan for tadka. In that pan pour oil, once the oil heats add red chiili, garlic, curry leaves, now add this tadka into sorrel leaves
- Take it into a bowl and serve hot with rice /chapathi /roti.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Gongura Pachadi is a famous chutney in the state of Andhra Pradesh. Sorrel has a naturally sour taste. GONGURA AND RED CHILLI CHUTNEY-SORREL LEAVES CHUTNEY Подробнее. Watch Homemade Tasty Sorrel Leaves Chutney Dear Viewers - We (streetfood) provides Instant, Spicy and Tasty food for the people who come across the Roads of. I have never heard of Gongura in my young days.
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