Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sorrel leaf soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Leaves green sorrel, daddawa or what i used. dont know d name but let me know if u do, roughly blended tomatoes, red bell pepper and onions, meat stock (or water), palm oil, cubes seasoning. Wash the leaves to get rid of any dirt or sand. Gill's been out in the garden picking sorrel, this delicious leaf makes a rich and tasty summer soup.
Sorrel leaf soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sorrel leaf soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sorrel leaf soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sorrel leaf soup:
- Make ready leaves Green sorrel
- Take Daddawa or what i used. Dont know d name but let me know if u do
- Prepare Roughly blended tomatoes, red bell pepper and onions
- Get Meat stock (or water)
- Prepare Palm oil
- Take cubes Seasoning
It is popular in Russia as a vitamin spring and summer soup. Cook sorrel with leek soups, cream-based sauces, stuffings, veal, and pork. Sorrel leaves are generally large, bright-green and arrow-shaped with a smooth, crisp texture. Buckler leaf sorrel has tiny, shield-shaped leaves that are good in a mixed green salad or as a garnish.
Steps to make Sorrel leaf soup:
- Wash the leaves to get rid of any dirt or sand.
- Mash the daddawa looking seeds in your palms (i will ask for the name and post it, sorry) but here is a picture of it
- Heat up the oil and fry the tomatoes, red bell pepper and onions. Add the seasoning cubes and a little water or meat stock.
- Put the protein of your choice (beef, chicken or fish), the sorrel leaves and leave to cook for a minute before adding the mashed "daddawa-like" seeds
- Leave to simmer and serve with white rice or any swallow of your choice but it goes BEST with pounded yam.
Sorrel's spear-shaped leaves are among the first to unfurl themselves from the warming ground in Ladle the soup into a blender along with the raw sorrel, the remaining butter and the cream. This summer soup can be cooked from either fresh and frozen sorrel. Sorrel soup or green borscht is a hearty, sour-flavored Ukrainian soup made with sorrel leaves, stock, butter, onions, sugar, lemon juice, sour cream, and beaten egg yolks. Sorrel leaves can help treat various conditions like Urinary Tract Infection (UTI), gonorrhea, and Sorrel is most commonly used to prepare sauces and soups. Sorrel soup is a famous dish made.
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