Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, colacasia & green sorrel curry (alu chi bhaji). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Colacasia & green sorrel curry (alu chi bhaji) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Colacasia & green sorrel curry (alu chi bhaji) is something that I’ve loved my whole life.
Colocasia is a genus of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent. Some species are widely cultivated and naturalized in other tropical and subtropical regions. See great recipes for Colacasia fry (Kochu Vaja), Crispy baked colacasia too!
To get started with this particular recipe, we have to first prepare a few components. You can cook colacasia & green sorrel curry (alu chi bhaji) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Colacasia & green sorrel curry (alu chi bhaji):
- Make ready 5 colacasia leaves
- Take 1 bunch green sorrel
- Prepare 1 tsp fenugreek seeds
- Make ready 1 tbspn jaggery
- Get 1 tbspn besan
- Get 3-4 dry red chillies
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp Turmeric powder
- Get 1.5 tsp red chilli powder
- Prepare to taste Salt
Gardner Ramachandra explains how to regrow the plant and the process.
Instructions to make Colacasia & green sorrel curry (alu chi bhaji):
- In a vessel/kadhai take oil, fenugreek seeds and add chopped colacasia leaves and green sorrel leaves and saute till soft and cooked.
- Let it cool down. In a bowl take besan and water and make soft mixture. Add to the cooked leaves.
- Mix well. Add salt, jaggery and soaked chana dal and peanuts.
- In a tadka pan add oil, Mustard seeds, red chillies, Turmeric powder,red chilli powder and pour on the mixture and cook on slow flame till everything blends well.
- Ready to serve
So that is going to wrap it up with this exceptional food colacasia & green sorrel curry (alu chi bhaji) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
