Sorrel leaves mix
Sorrel leaves mix

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sorrel leaves mix. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sorrel leaves mix is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sorrel leaves mix is something which I’ve loved my whole life.

Young, fresh sorrel leaves are also mixed in salads because of their lemon-like taste. In Jamaica, sorrel leaves and flowers are used to make tea, which is served both hot and chilled. The juice from sorrel leaves mixed with buttermilk is also believed to treat indigestion, colds, even jaundice. 'Gongura' for all courses.

To get started with this particular recipe, we have to first prepare a few components. You can cook sorrel leaves mix using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sorrel leaves mix:
  1. Get Sorrel leaves(Yakuwa)
  2. Take Pinch Salt
  3. Get Groundnut cake powder(kuli kuli)
  4. Get 1 tbsp Sugar
  5. Get 1 medium Tomato
  6. Make ready 1 small Onion
  7. Get 1 small Green pepper

Young green leaves of sorrel on craft paper. Useful vegetable culture and medicinal plant Rumex acetosa, rich in vitamins and minerals. Welcome To The Witchcraft (Original mix). Get In Trouble (So What) (Extended Mix).

Steps to make Sorrel leaves mix:
  1. Wash the leaves thoroughly with water.Cook until soft with little potash.Wash again and drain.
  2. Mix the g/nut cake powder with salt and add to the leaves.
  3. Sprinkle sugar on to it.
  4. Wash and dice tomatoe and onion then add to it.
  5. Mix and add your sliced green peppers.

Dimitri Vegas & Like MIke vs Vini Vici. Sorrel is a lettuce-like plant with arrow-shaped leaves. It has a fresh, lemony taste that complements salads and can be made into a creamy soup. Sorrel - Rumex acetosa can be purchased in our Online Herb Store. The Sorrel leaves are cooked with dal and other Indian Spices and served with hot Steaming rice.

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