Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zobo pap (red sorrel leaf). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Handful sorrel leafs, raw pap, honey, any fruit, evaporated milk. Rinse the Sorrel leafs thoroughly with clean water, it can be very dusty most times. Mix the the raw pap with the Sorrel juice.
Zobo pap (Red Sorrel leaf) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Zobo pap (Red Sorrel leaf) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook zobo pap (red sorrel leaf) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zobo pap (Red Sorrel leaf):
- Make ready Handful Sorrel leafs
- Prepare Raw pap
- Get Honey
- Make ready Any fruit
- Prepare Evaporated milk
Zobo is gotten from sorrel or roselles leaves. It is also known as hibiscus tea or sour tea. Get some red sorrel or roselle hibiscus leaves. Get dried hibiscus leaves (sorrel or roselle) from your local supermarket or African/Caribbean market.
Instructions to make Zobo pap (Red Sorrel leaf):
- Rinse the Sorrel leafs thoroughly with clean water, it can be very dusty most times
- Parboil and set aside
- Mix the the raw pap with the Sorrel juice
- Parboil water and make the pap
- Add honey, fruits and milk
- You can add more sugar to further sweeten it.
Make sure you get red sorrel, not white sorrel, for this drink. When the leaves are boiled, they produce a ruby red colour. Location Created: Sheikh Abubakar Gumi Central Market, Kaduna. Ingredients: Dried sorrel leaves, 'Yakwan Zobo'. Thé Rose d'Abyssinie, Thé Rouge, Zobo, Zobo Tea.
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