Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sorrel (zobo) drink.. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sorrel (Zobo) drink. is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sorrel (Zobo) drink. is something which I’ve loved my whole life. They’re nice and they look fantastic.
Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE.
To get started with this particular recipe, we must first prepare a few components. You can have sorrel (zobo) drink. using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sorrel (Zobo) drink.:
- Make ready leaves Sorrel two handful
- Make ready Honey as desired
- Take Ice cubes or broken ice
- Make ready 3 cups water for boiling
- Prepare Cloves pounded
- Make ready Sliced pineapples
In Nigeria, it's referred to as Zobo drink, in Jamaica and throughout the Caribbean Island it's known as. Put leaves in a pot and Wash the leaves in cold water. How to make Nigerian Zobo drink (sorrel drink) Hibiscus drink with ginger and pineapple Подробнее. Zobo is a tasty and popular Nigerian drink made from Some of the health benefits of sorrel include its ability to boost eyesight, strengthen the immune.
Steps to make Sorrel (Zobo) drink.:
- Wash the leaves thoroughly, it can be dusty most times
- Add water to pot
- Add the washed sorrel leaves
- Add your pounded cloves..
- Add fresh sliced pineapples if you like..
- Boil until the water is darken or very red..
- Drop down from heat.
- Sieve and allow to cool
- Place in the fridge to cool
- Garnish with sliced orange and ice cubes
- Sweeten with honey
- Drink cold…
Zobo or Zoborodo is a healthy Nigerian drink made from the dried red calyces and sepals of the Roselle plant (Hibiscus sabdariffa), known as Zobo leaves in Nigeria.. In the area of juice, Instant sorrel drink (IZD) was already being developed by Mohammed et al. Zobo drink is also sometimes called sorrel drink, hibiscus tea, or karkadé (in Egypt and Sudan). Some studies show that hibiscus drinks like zobo have a variety of health benefits, including lowering. Jiji.ng™ La' Sorrel Zobo drink is made from the finest zobo leaves with no preservatives and no sugar only natural fruits to give you that healthy taste.
So that’s going to wrap it up for this exceptional food sorrel (zobo) drink. recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
