Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red sorrel leaves chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Red Sorrel leaves chutney is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Red Sorrel leaves chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Gongura and red chilli chutney is very. Red Sorrel Leaves Chutney or Gongura Pachadi is a very special condiment in India's southern state of Andra Pradesh. Here is the simple recipe for preparing Gongura Chutney.
To begin with this particular recipe, we must first prepare a few components. You can cook red sorrel leaves chutney using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Sorrel leaves chutney:
- Take 4-6cups Red Sorrel leaves packed(washed, chopped)
- Prepare 4 green pepper
- Take salt-to taste
- Make ready 1/2 cup water
- Prepare for tempering
- Make ready 2tsp oil-
- Get 1/2 tsp asafoetida
- Get 6-7 curry leaves
Red Sorrel Leaves Chutney or Gongura Pachadi is a very special condiment in India's southern state of Andra Pradesh. Here is the simple recipe for preparing Gongura Chutney. Red Sorrel Leaves Chutney Gongura Pachadi Slurp. Did you know: Sorrel leaves are rich in iron, vitamins, folic acid and antioxidants, these leaves are highly recommended for patients of heart conditions and diabetes.
Steps to make Red Sorrel leaves chutney:
- Put the sorrel leaves, green pepper, salt and water and cook until the leaves wilt and get cooked.
- Turn off the stove and grind to a smooth paste.
- Transfer to a serving bowl. Put the curry leaves in a pan sauté it for 2 minutes and turn off the stove. Stir in the asafoetida and pour the mixture over the chutney. Enjoy!
This Gongura Pachadi comes together with a whole riot of flavours and spices like red chillies, coriander, fenugreek and cumin to. It has the look of spinach, with the green leaves Red sorrel is generally a plant that requires little attention, doing well in warm climates and growing in cooler areas. In the tropical areas, it can be. Red sorrel leaves are called as gongura or puntikura in telugu, pulicha keerai in tamil, punde pale in kannada and ambaadi in Marati, pitwaa in Hindi. Red capsicum chutney recipe - bell pepper chutney recipe for idli, dosa, paratha and sandwich.
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