Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sorrel leaves chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sorrel leaves Chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sorrel leaves Chutney is something that I have loved my entire life. They are nice and they look fantastic.
The flavorful sorrel leaves chutney which I had at my friend's place had awakened my taste buds then. The hot steamed rice coated with sorrel leaves chutney takes you to next delicious level. Andhra Gongura Pachadi or this Andhra style chutney made of sorrel leaves an authentic delicacy typical to Telugu cuisine.
To begin with this particular recipe, we must first prepare a few components. You can cook sorrel leaves chutney using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sorrel leaves Chutney:
- Get 6-7 sorrel leaves/gongura leaves
- Prepare 2 tablespoons oil
- Get 10 dried red chillies
- Take 1 tbsp coriander seeds
- Prepare 1 tbsp cumin seeds
- Take 3-4 fenugreek seeds
- Take to taste Salt
- Prepare 6-7 garlic cloves
- Take 1 large size onion
- Get 2 tbsp oil
- Prepare 1/2 tsp chana dal
- Prepare 1/2 tsp urad dal
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Make ready 4-5 dried red chillies
- Prepare 6-7 curry leaves
Gongura Chutney/Pachadi, a spicy and tangy chutney made from gongura leaves. I had seen lot of recipes online with gongura leaves including both veg and non-veg and also heard from friends how. Gongura pachadi red sorrel leaves chutney amma & andhra style. Use of red sorrel leaves is very extensive in Andhra recipes.
Instructions to make Sorrel leaves Chutney:
- Firstly, pluck all the gongura leaves, wash them and set them aside.
- In a wok, add about 1 tbsp oil, add the gongura leaves and green chillies and cook them for about ten minutes until they turn soft and mushy.
- Cook on medium flame.
- Once it is done cool it and add garlic cloves…Blend it in a blender into smooth paste. I used hand blender.
- Into it add cumin seeds, mustard seeds and let them pop up.
- Add dried red chillies, stir for few seconds.Add curry leaves and let them crackle.
- Add the tempering to the pickle. Serve hot with ghee and rice!!!
You can find this yummy chutney in almost all the Muslim weddings as a side dish with Biryani along with Dalcha and Dahi ki Chutney. Andhra pradesh, my home state is very popular for eating hot and spicy food. Coming to pickles, the most populous one's are aavakaaya (mango pickle) and gongura pachadi (red sorrel leaves chutney). curry leaves chutney recipe with stepwise photos. this is a versatile chutney and you can serve it with any indian snack. an Curry leaves chutney recipe with step by step photos - This recipe of vegan. Curry leaves chutney or kadi patta chutney is one of the healthiest & tasty chutney to serve with Indian breakfasts like Curry leaves chutney recipe. Red Sorrel Leaves Chutney or Gongura Pachadi is a very special condiment in India's southern state of Andra Pradesh.
So that is going to wrap it up for this exceptional food sorrel leaves chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
