Assam(Tamarind) Curry fish & squid
Assam(Tamarind) Curry fish & squid

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, assam(tamarind) curry fish & squid. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Assam(Tamarind) Curry fish & squid is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Assam(Tamarind) Curry fish & squid is something that I’ve loved my entire life. They are fine and they look fantastic.

In this recipe for Assam Fish Curry, it incorporated dried tamarind apple (asam keping) beautifully with the garoupa fish. This recipe was first published Add ground spice ingredients and fry over medium-low heat until fragrant. Add tamarind juice and bring to the boil.

To get started with this recipe, we must first prepare a few components. You can have assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Assam(Tamarind) Curry fish & squid:
  1. Prepare Assam (Tamarind) Curry Paste
  2. Take 6 large chili
  3. Take 6 curry leaf
  4. Take 6 small Chili
  5. Get 1 tsp Curry powder
  6. Make ready 1 tsp turmeric powder
  7. Make ready 6 small Onion
  8. Make ready 1/4 cup cooking Oil
  9. Prepare 3 tbsp Assam (Tamarind) Paste
  10. Make ready 2/3 cup Water
  11. Prepare 2 lemon grass
  12. Prepare 300 grams Squid
  13. Take 1 Eggplant
  14. Take 6 lady finger
  15. Prepare 1 dash Salt / fish Sauce / sugar
  16. Take 2 tomato
  17. Get 500 grams sting-ray fish

I haven't been posting fish recipes for quite sometime. To Cook Add tamarind juice and tomato, bring to boil. Dish your Assam Fish Curry and serve with rice. You can omit the optional ingredients, the soup is still good.

Instructions to make Assam(Tamarind) Curry fish & squid:
  1. Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
  2. In hot pan stir fried vegetables for 2 Minutes, Set aside
  3. in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
  4. add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
  5. Added salt / fish sauce to taste (add in sugar for Extra flavor)

Quite spicy, acceptable according to my hubby's taste buds [he loves 'strong' flavoured. Combine the tamarind pulp and water and leave to soften, then strain. Coat the fish pieces in flour mixed with a little turmeric. Heat some oil in a frying pan and fry the fish pieces until lightly coloured. Assam Fish Curry - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free.

So that’s going to wrap it up for this exceptional food assam(tamarind) curry fish & squid recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!