Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gongura mamsam or lamb cooked with sorrel leaves. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gongura Mamsam A spicy lamb curry with the distinctive taste. Main ingredient is gongura or sorrel leaves. It is called as Pitwaa in Hindi and Sorrel leaves in English.
Gongura mamsam or lamb cooked with sorrel leaves is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Gongura mamsam or lamb cooked with sorrel leaves is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gongura mamsam or lamb cooked with sorrel leaves using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gongura mamsam or lamb cooked with sorrel leaves:
- Prepare 250 Grams Lamb Mutton Boneless or
- Make ready 250 Grams Lamb with bone / cartilege (seena) or chops
- Prepare 250 Grams Marrow bones
- Make ready 5 Sorrel Bunchs leaves
- Make ready 4 Green chillies
- Make ready 2.5 Teaspoons Chilli powder
- Get 1/2 Teaspoon Turmeric powder
- Prepare 1 Teaspoon mixed spices (garam masala)
- Prepare 2 Teaspoons Coriander seeds powder
- Prepare 1 Teaspoon pepper Ground
- Take To Taste Salt
- Take 1.5 Tablespoons Ginger Garlic Paste
- Make ready 3 Tablespoons Oil
- Make ready 2 Onions
These leaves are the star of this recipe. Gongura chicken is a spicy and slightly sour tasting curry Gongura chicken turns out best when the sourness from the leaves is well balanced in the dish. Each home and restaurant has their own trick to balance. Gongura Mamsam Recipe, Learn how to make Gongura Mamsam (absolutely delicious recipe of Gongura Mamsam ingredients and cooking method) Chef Srinivas Rao shares his recipe of a spicy Andhra mutton curry.
Steps to make Gongura mamsam or lamb cooked with sorrel leaves:
- Clean meat and marinate with salt, chilli powder, ginger and garlic paste and turmeric powder.
- Pluck sorrel leaves and wash. In a pan, add oil, mixed spices, slit and cut green chillies, slices onions. Let the onions turn brown. Add chopped sorrel leaves. The leaves will cook in few minutes. Set aside.
- Pressure cook meat for 2 whistles and on simmer flame for 15 minutes. Let cool and add the meat to the sorrel leaves. Add coriander seeds powder and ground pepper. Let the leaves cook well along with the meat on slow flame until the water is evaporated.
- Gongura mamsam is ready to be served with steamed rice.
This Gongura Mamsam recipe is Excellent and find more Great recipes, tried. A dish from Andhra, sorrel leaves with lamb, with a distinctive taste. Mutton Gongura Curry - Mutton Sorell Leaves Curry Preparation in Telugu. Gongura Mutton - Mutton cooked in red sorrel leaves - Indian food recipes - Food and cooking blog. When one talks of Andhra food, the first thing they would say, ‘Spicy’.
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