Fried Squids with onion - a chewy delight!!!
Fried Squids with onion - a chewy delight!!!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried squids with onion - a chewy delight!!!. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Squids with onion - a chewy delight!!! is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fried Squids with onion - a chewy delight!!! is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried squids with onion - a chewy delight!!! using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Squids with onion - a chewy delight!!!:
  1. Take 1 cup squids, clean and finely cut
  2. Take 1 large onion, chopped
  3. Make ready 4 head garlic
  4. Prepare 1 1/2 tbsp chilly powder
  5. Get 1/2 tbsp turmeric powder
  6. Make ready 1/2 tsp pepper
  7. Get 1 salt to taste
  8. Prepare 1 stig, curry leaves or cillantro leaves to garnish
  9. Prepare 1 oil to fry
Steps to make Fried Squids with onion - a chewy delight!!!:
  1. Mix the squids with chilly powder, turmeric powder, pepper and salt and let it lay
  2. heat oil in a pan and fry the squids in it. Then add onion and garlic to the fried squids and saute till the onions are brown.
  3. Add curry leaves (or chopped cillantro leaves ) and more salt if required. you may also add green chillies here
  4. Served best with rice.. Enjoy!!!
  5. NOTE fry squids in medium to low flame as it may pop and splutter..

So that is going to wrap it up with this exceptional food fried squids with onion - a chewy delight!!! recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!