Tuwon shinkafa with miyan yakuwa
Tuwon shinkafa with miyan yakuwa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuwon shinkafa with miyan yakuwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tuwon shinkafa with miyan yakuwa is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tuwon shinkafa with miyan yakuwa is something that I’ve loved my whole life.

Groundnut (grounded), tomatoes, pepper, scotch bonnet, onion, garlic, seasoning, curry, thyme, beef meat, sorrel (yakuwa), vegetable oil, little potash, for the tuwo, white rice. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge Miyan Shuwaka (bitter leaf soup). Rinse the Yakuwa leaves, chop and add to the soup.

To begin with this particular recipe, we must prepare a few ingredients. You can have tuwon shinkafa with miyan yakuwa using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuwon shinkafa with miyan yakuwa:
  1. Make ready Groundnut (grounded)
  2. Take Tomatoes
  3. Make ready Pepper
  4. Prepare Scotch bonnet
  5. Make ready Onion
  6. Make ready Garlic
  7. Make ready Seasoning
  8. Take Curry
  9. Take Thyme
  10. Prepare Beef meat
  11. Make ready Sorrel(yakuwa)
  12. Take Vegetable oil
  13. Make ready Little Potash
  14. Make ready For the tuwo
  15. Get White rice
  16. Get Water

Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the The yakuwa leaves truly make this dish. Yakuwa has a souring, tangy taste to it which is distinct.

Steps to make Tuwon shinkafa with miyan yakuwa:
  1. Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic, pour them in pot add some little baking powder and cook it until the water drain
  2. Wash the meat and cook it with maggi, salt, garlic, curry, ginger, cloves and chop onion until the meat is soft
  3. Cut your sorrel (yakuwa) and wash it with salt, put it in pot add some water and potash, boil it for 3mnts
  4. Pour veg oil in your cook tomatoes, add chop onion, seasoning, curry and your cook meat, then fry it for 5mnts, add your grounded groundnut and continue frying it for 10-15mnts, if it's too thick add stock meat inside and close the pot for 5mnts, then serve
  5. For the tuwo
  6. Wash and soak your rice for atleast and hour
  7. Add water in a pot and boil it, add your soak rice inside the boil water and allow it to cook until your rice is soften, stirring occasionally with wooden spatula to make a very thick mash, you can add boil water gradually to adjust thickness and allow the rice to cook fully and soften

Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you. Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North. Tuwo Shinkafa is mostly eaten with the popular 'Miyan Kuka'. Miyan Yakuwa: Yakuwa is a kind of leafy vegetable that has sour taste.

So that’s going to wrap this up for this exceptional food tuwon shinkafa with miyan yakuwa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!