Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, hyderabadi ambade aur kairi ki katli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hyderabadi Lunch Menu Shami Sojhni Ki Pheli Ki Khatti Dal Phul Gobi Ka Salan And White Rice Easy. Chicken Ka Khurma Aur Do Parato Waali Roti Recipe In Urdu Hindi. Kulfe ki katli/kulfa kairi ki katli/kairi ki khatti Daal/purslane/gangavalli pappu/how to make kulfa. सहजन की दाल/ Sojni ki phalli ki dal/drumstick dal.
Hyderabadi Ambade Aur Kairi ki Katli is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Hyderabadi Ambade Aur Kairi ki Katli is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hyderabadi ambade aur kairi ki katli using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Ambade Aur Kairi ki Katli:
- Make ready 1 cup Bengal Gram or Chana Daal
- Prepare 1 tsp Salt or to taste
- Make ready 3 bunches Red Sorrel Leaves
- Get 1 tsp Red Chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 2 tsp Ginger garlic paste
- Get 1 Raw Mango medium sized
- Get 3-4 Green Chillies slit
- Get 3 tbsp Oil
- Prepare 2 Tomatoes finely chopped optional
- Take 1 Onion finely chopped
- Prepare 1/2 kg Mutton Bone-in
Bagara baingan tastes delicious with a nutty aroma that comes from peanuts, coconut and sesame seeds. Hyderabadi Tamate Gosht Ki Kadhi L Gosht Ki Kadhi L Indian Recipe L Mrs Norien. Hyderabadi Khati Pyaz Aur Ande Ka Salan. Hyderabadi Channa Dal Ambade Ki Katli.
Steps to make Hyderabadi Ambade Aur Kairi ki Katli:
- Heat Oil in a Pressure cooker. Saute Onions with Ginger garlic paste and Mutton Bone-in. Saute until golden brown and done. Add all the ingredients mentioned one by one including the Bengal Gram.
- Also add Red Sorrel Leaves too. It's a finest one pot meal. A quick fix for any day. Absolutely yummy and easy to make. Pressure cook everything with 2-3 cups of water for 7-8 whistles or more as required. Let the pressure settle down on it's own before opening the lid.
- After opening the lid, simmer for just 5 more minutes. It's okay if there are broken pieces of Bengal Gram. This is what the dish is famous for. It has whole Daal here and there. Adjust Salt and it's all ready to to be dished out. Enjoy!
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