Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice porridge (faten shinkafa). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rice porridge (faten shinkafa) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Rice porridge (faten shinkafa) is something that I have loved my entire life.
Rice, spinach, tomatoes, scotch bonnet (attarugu), sorrel leaves (yakuwa), groundnut oil, spices, beef meat, onion. Grind rice to break it into smaller pieces (i. e a barza shinkafa). Blend tomatoes, Scotch bonnet and onions.
To begin with this particular recipe, we must first prepare a few components. You can have rice porridge (faten shinkafa) using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Rice porridge (faten shinkafa):
- Prepare Rice
- Get Spinach
- Take Tomatoes
- Prepare Scotch bonnet (attarugu)
- Make ready Sorrel leaves (yakuwa)
- Get Groundnut oil
- Get Spices
- Make ready Beef meat
- Get Onion
How to cook Gwaten shinkafa /faten shinkafa Ingredients needed abubuwan da ake bukata -shinkafan tuwo - alayyaho ,Rama and albasa Mai lawashi - seasoning. Simple and easy homemade rice porridge recipe. All you need is water and rice.
Instructions to make Rice porridge (faten shinkafa):
- Grind rice to break it into smaller pieces (i.e a barza shinkafa)
- Blend tomatoes, Scotch bonnet and onions
- Wash your spinach and sorrel leaves, then use knife to chop the leaves until they have reach the size that you desire. Keep aside.
- In a clean pot, fry your tomatoes paste with groundnut oil
- When fried and oil appears, add a few cups of water (depending on the quantity of your rice)
- When the water boils, wash the rice,add in the rice and stir
- Add spices
- When it's almost done, on a low heat add spinach and sorrel leaves
- In a different pan, cut beef meat into small pieces
- Fry them in 1 cup of oil
- Add salt and any other seasoning you have
- Add small water and cover it until it is fried
- Serve it with your rice porridge.
Garnish with scallions, salted salmon, and nori. Rice Porridge, or we call it Okayu (お粥), is a simple dish made with rice and water. The rice is simmered in a pot with water until the mixture disintegrates. Rice porridge may refer to: Champorado, a sweet chocolate rice porridge in Philippine cuisine. Lâpa (Turkish) or lapas (Greek), a rice porridge in the Balkans, Levant, and Middle East.
So that’s going to wrap it up for this special food rice porridge (faten shinkafa) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
