Achaari Gongura Rice
Achaari Gongura Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, achaari gongura rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Achaari Gongura Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Achaari Gongura Rice is something that I have loved my entire life. They are nice and they look fantastic.

Achari Gongura Rice - an easy spicy Indian rice using homemade or store bought gongura Indian pickles/achaar; a Serve hot, spicy and jhatpat Achaari Gongura Rice hot or at room temperature. A famous delicacy of south India, Gongura rice is so easy to prepare and tastes delicious and can be prepared in minutes. Gongura rice, as the name suggests, is a blend of rice and the gongura leaves.

To begin with this particular recipe, we must first prepare a few ingredients. You can have achaari gongura rice using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Achaari Gongura Rice:
  1. Make ready 2 cups cooked rice
  2. Get FOR TEMPERING:
  3. Make ready 2 tbsp oil (coconut or any other cooking oil)
  4. Get 1/2 tsp mustard seeds
  5. Take 1/2 tsp jeera/cumin seeds
  6. Get 1/2 tsp urad dal/split black gram dal
  7. Get 1 1/2 tsp chana dal/split chickpea dal
  8. Get 2-3 dry red chilies, broken into 2 pieces (or use green chilies/jalapenos)
  9. Make ready Few curry leaves (about 8 to 10)
  10. Take 1/4 cup to 1/3 cup grated coconut (fresh or frozen)
  11. Make ready 1/3-1/4 cup peanuts or cashew nuts (optional but adds a wonderful crunch to the dish!)
  12. Get 1/4 tsp haldi/turmeric powder
  13. Take 2-3 tablespoons Gongura/Sorrel leaves pickle; I have used Mother’s pickles
  14. Make ready 1/4 tsp hing/asafetida powder

A curry filled to the brim with aromatic flavour. The succulent and juicy lamb tastes amazing paired with our Balti Spice Paste. 'Pepper Garlic Rice', quick and easy South Indian recipe using leftovers rice! Thinai Arisi Upma - How to cook thinai rice - Foxtail Millet Recipes - Sharmis Passions. Gongura leaves are medium to large in size and are broad, flat, and pliable.

Instructions to make Achaari Gongura Rice:
  1. TO MAKE ACHAARI GONGURA RICE: - Heat oil and once hot, add mustard seeds. - - As soon as the seeds start to splutter and crackle, add jeera, urad dal, chana dal, dry red chilies, curry leaves and saute for a few seconds.
  2. Stir in dry grated coconut. - - Fry or saute on medium low heat, stirring often until the coconut is slightly roasted.
  3. Stir in peanuts (or cashews if using) and mix well. If the nuts are not roasted, fry for a while other wise proceed with the other ingredients
  4. Add haldi powder and 2 to 3 tablespoons of Gongura pickle; mix well (you can add more if needed, so start with 2 tablespoons first).
  5. Sprinkle cooked rice over the mixture and mix to combine thoroughly. Do a taste test and add more pickles or salt if needed. - - Heat through, stirring often on medium heat. Sprinkle hing powder (optional), mix well and remove from heat.
  6. Serve hot, spicy and jhatpat Achaari Gongura Rice hot or at room temperature. It is best enjoyed with some raita or plain curd on the side. A few crisp papads/potato chips or a fresh and crunchy salad on the side and your soul comforting Indian meal is ready to dig into!
  7. Notes - - Adjust the amount of spices according to personal taste. - - Use as much or as little as the pickle depending upon the taste of the brand of pickle. - - The same recipe can be made using any other pickle but make sure it does not have big chunks and is mostly in a paste form!
  8. Enjoy and Happy Cooking!

The vibrant green leaves are deeply lobed with three to five serrated, finger-shaped leaflets. Gongura Chicken Recipe is an amazing combination of gongura leaves or sorrel leaves with chicken and is a special Gongura Chicken Recipe, How To Make Gongura Chicken Curry Andhra Style. Gongura Pappu makes a great and comforting dish in Andhra Cuisine that blends well with plain rice and rotis. You can discover a step wise illustration of healthy Gongura Pappu dish here. Gongura and avakai is most popular recipes of Andhra and it's difficult to find any one in Andhra whom doesn't like both of these, in gongura (sorrel leaves).

So that is going to wrap this up with this special food achaari gongura rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!