Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black squid. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Black Squid is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Black Squid is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have black squid using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Squid:
- Make ready 1/2 kg Fresh squid with the ink in it
- Make ready 2 eggs
- Get 1 sweet soy sauce ( according taste )
- Make ready 100 ml of water
- Make ready 1 tbsp oyster sauce
- Make ready 1 chili (according taste)
- Make ready 5 onion
- Make ready 4 garlic
- Prepare 1 slice lengkuas / galangal (indonesian spice)
- Prepare 2 daun jeruk purut/ kaffir lime leaves (indonesian spice)
- Make ready 2 daun salam/ bay leaves (indonesian spice)
- Get 1 tbsp tomato sauce
- Prepare 1 tbsp chili sauce
- Make ready 1 salt , sugar and pepper powder (according taste)
- Prepare 1 pinch of beef flavor bouillon powder
- Prepare 3 tbsp oil to sauteing
Instructions to make Black Squid:
- wash the squid, reserving the ink in it and cut shaped like a ring
- slice all ingredients except kaffir lime leaves, bay leaves and galangal ( just mashed to get the flavor)
- make scrambled eggs and place on a plate
- saute all the spices and enter the squid
- put all the sauce and season and add the water
- enter the scrambled eggs and cook until the squid is cooked
- ready to be served ^_____^.
So that is going to wrap it up for this exceptional food black squid recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!