Simple Ambaade Ki Chutney
Simple Ambaade Ki Chutney

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple ambaade ki chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Ambaade Ki Chutney is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Simple Ambaade Ki Chutney is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple ambaade ki chutney using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Simple Ambaade Ki Chutney:
  1. Get 1 bunch Red Sorrel Leaves
  2. Make ready 1 tsp Cumin seeds
  3. Take 5-6 Garlic cloves
  4. Prepare 1 tsp Salt
  5. Make ready 2-3 dry Red chillies
  6. Prepare 2 tbsp Oil
  7. Get 2 Green chillies finely chopped or slit
  8. Get 1 ripe Tomato chopped optional
Steps to make Simple Ambaade Ki Chutney:
  1. Heat Oil in a kadai. Add Cumin seeds at first. Fry them for a minute and then add Garlic cloves sliced and Dry Red chillies both. Let them darken a bit but do not burn them. Do it on a low heat only. Now add Green chillies, chopped Tomato and the Red Sorrel Leaves. Mix well and allow to cook for 6-7 minutes. That's it. Adjust Salt accordingly before taking it off the heat.
  2. Serve it as a condiment with Ghee and Boiled Rice. It tastes heavenly. A lovely accompaniment to your everyday meals. It is actually a Chutney style dish but is not a ground one as the original Red Sorrel Chutney. It is not grinded in a jar. It is an instantly done Chutney. Enjoy!

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