Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ikayaki. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ikayaki (baked or grilled squid) is a popular fast food in Japan. In much of Japan, the term refers to simple grilled squid topped with soy sauce. Ikayaki is a popular, no frills Japanese street food which is usually served on sticks so that they can be eaten on the go and enjoyed with Squeeze lemon over hot squid and enjoy ikayaki with a cold beer!
Ikayaki is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ikayaki is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ikayaki using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ikayaki:
- Make ready 500 g whole squid (cleaned)
- Make ready 2 tsp fresh ginger (grated)
- Take 2 tbsp soy sauce
- Get 1 tbsp aka miso (red miso paste)
- Make ready 2 tbsp mirin
- Prepare 1 tbsp sake
- Prepare 2 tbsp oil
- Make ready 2 tsp sansho pepper (Japanese pepper, and more to serve)
- Get Lemon wedges (to serve)
- Make ready tools
- Make ready Grill plate (optional)
Ikayaki is served in many izakayas and a grilled tentacle on a stick is popular at Japanese festivals. Normal Mode Strict Mode List All Children. Some content is for members only, please sign up to see all content. Battle of the skewers with yakitori (grilled chicken) and ikayaki (grilled squid)!
Instructions to make Ikayaki:
- To prepare the marinade, combine soy sauce, aka miso, mirin, sake, ginger and sancho pepper in a large bowl, and mix well.
- Add in the squid, and spoon the marinade over to coat well. Set aside to marinate for 15 mins.
- When it’s time to cook, separate squid from the liquids, but reserve the marinade for later use.
- Cooking on a grill plate: Heat a well-oiled grill plate over stovetop. When grill plate is hot, place squid on the grill to cook for about 12-15 mins, turning occasionally, and glazing the squid with marinade. Cooking time will vary a little according to the size of the squid.
- Cooking on a pan: Heat a well-oiled pan over medium-high heat. Add squid to cook on pan for about 4-5 mins on each side, turning occasionally. Add the marinade and cook a further 1-2 mins until the sauce thickens.
- To serve, slice the squid into rings and place on serving plate. Add a dash of sansho before serving, and a lemon wedge on the side.
- Squeeze lemon over hot squid and enjoy ikayaki with a cold beer!.
Vote in today's poll for your favorite! Ikayaki is a popular fast food in Japan. For faster navigation, this Iframe is preloading the Wikiwand page for Ikayaki. #ikayaki Watch short videos about #ikayaki on TikTok. 邊邊 ikayaki. From Wikimedia Commons, the free media repository.
So that’s going to wrap this up with this special food ikayaki recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
