Hyderabadi Ambaade Ki Bhaaji
Hyderabadi Ambaade Ki Bhaaji

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hyderabadi ambaade ki bhaaji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Ambaade Ki Bhaaji is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Hyderabadi Ambaade Ki Bhaaji is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi ambaade ki bhaaji using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Ambaade Ki Bhaaji:
  1. Prepare 3 Red Sorrel bunches
  2. Prepare 1/2 tsp Turmeric powder
  3. Take 1 tbsp Red chilli powder
  4. Make ready 1 tsp Ginger garlic paste
  5. Make ready 3 Green Chillies finely chopped
  6. Prepare 1 tsp Salt
  7. Make ready 3 Tomatoes finely chopped medium ones
  8. Take 3 tbsp Oil
Steps to make Hyderabadi Ambaade Ki Bhaaji:
  1. Pluck all the leaves and discard the stems. Wash them thoroughly under running water. Keep them aside to drain.
  2. Heat Oil in a pan. Add Ginger garlic paste and all the rest of the spices mentioned. Saute all that for a minute. Add the chopped Tomatoes to it. Cover and cook for 2 to 3 minutes until they are soft and mushy. Now add the Red Sorrel Leaves to the pan. Cover and cook on a low heat until done. It gets done within no time. Oil starts leaving the sides of the pan soon. Adjust Salt according to taste.
  3. Red Sorrel Leaves are called as Ambaade Ki Bhaaji in Hyderabadi language. This is the most simplest and the easiest one to make on any given day. No Onion recipe. The addition of Tomatoes makes it more tastier. The best part is that it is done in practically no time at all. These Leaves are available in all the Indian Vegetable markets. They are tangy and add that beautiful zing to your meals. Happy Cooking Everyone!

So that’s going to wrap it up for this special food hyderabadi ambaade ki bhaaji recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!