Tuwon shinkafa da Miyan Taushe
Tuwon shinkafa da Miyan Taushe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuwon shinkafa da miyan taushe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuwon shinkafa da Miyan Taushe is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tuwon shinkafa da Miyan Taushe is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tuwon shinkafa da miyan taushe using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuwon shinkafa da Miyan Taushe:
  1. Get Rice
  2. Make ready Onion
  3. Get Meat
  4. Get Pepper
  5. Get Oil
  6. Take Spices
  7. Get leaves Sorrel and spinach
  8. Prepare Grinded groundnut paste
Steps to make Tuwon shinkafa da Miyan Taushe:
  1. Firstly, we have the rice overcooked,then we use the wooden spatula to stir the overcooked rice into a finely thick pudding,and close the lid for abt 3 to 5mins,with that its done and its put off the stove!
  2. Secondly,which is the soup making.. Where we already have our meat,parboiled and fried kept aside..
  3. We then put our pot on the fire,add oil into it to heat up,then we add the onions into it,then comes the pepper,the spices(curry,thyme,grinded chilli,salt,onga,maggi e.t.c) and then finally the meat with a little quantity of water,then close the lid and allow to simmer for 5mins…
  4. After that we add on our grinded groundnut paste and stir,then close so as to let the paste melt and be without lump,After that you put the sorrel leaves first into the pot and close for 2mins,then the spinach comes by(that's because the sorrel doesn't cook fast like the spinach leaves)..after the whole process we close the lid for 3mins or more(not less than 5)and we put it down to serve with our moulded rice swallow!
  5. Enjoy with chill juice

So that’s going to wrap it up with this special food tuwon shinkafa da miyan taushe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!