Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed squid soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Squid soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Stuffed Squid soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed squid soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Squid soup:
- Get 1.2 lb ground pork/chopped pork
- Take 1 cup sliced shiitake
- Take 1.4 cup chopped cilantro stems
- Get to taste Soy sauce
- Prepare to taste Pepper
- Make ready Daikon
- Prepare Vermicelli noodles
- Get 1/4 cup cilantro leaves
- Prepare heads Squid
- Take Toothpicks
- Prepare Pork bullion cubes(s)
- Get 4 cups water
Instructions to make Stuffed Squid soup:
- Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes.
- Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.
- Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.
- Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.
So that’s going to wrap it up with this special food stuffed squid soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
