Margi special soup
Margi special soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, margi special soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The dishes that come out of our country, Nigeria never cease to amaze us. Especially the dishes from Northern Nigeria. This dish is a special one from Adamawa state.

Margi special soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Margi special soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook margi special soup using 14 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Margi special soup:
  1. Prepare 1 kg cat fish
  2. Get 5 cups large chops Spinach
  3. Take 1 cup sorrel leave (yakuwa)
  4. Take 1 cup spring onion,Scallion optional,ganyen albasa
  5. Get 4 pcsTomatoes (chopped)
  6. Take 4 pcs tattase
  7. Make ready 4 pcs scotch bonnet
  8. Make ready Enough onions (chopped)
  9. Take 6 pcs maggi
  10. Make ready Pinch salt
  11. Prepare Fish spice optional
  12. Take 1/2 cup oil
  13. Take Toka(ash water) or patash
  14. Prepare 1/3 cup Water

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. It's easy to make and perfect. Be bowled over by our nourishing soups.

Instructions to make Margi special soup:
  1. Here are the ingredients
  2. Firstly wash the spinach,scallion, sorrel leave and set it a side.
  3. Wash and grind the tattase and pepper,set it aside, chop all your tomatoes, slice the onions too, set aside.
  4. Wash the fish very well with toka,lime and rinse it with water. Put it in colander to drain the water.
  5. Before you start this soup you need to assemble all the ingredients in one place. The names are on it as seen Below. Step 1
  6. In a big clean pot, add in your spinach. Step 2
  7. Add in yakuwa (sorrel leave)
  8. Add in the fish.
  9. Add the chopped tomatoes
  10. Add in the slice onions
  11. Add the grinded tattase and pepper
  12. Add the scallion (ganyen albasa) optional
  13. Add the seasoning.
  14. Keep on repeating the steps. As you see it to be arrange in layyed. until you finish all your ingredients.
  15. Lastly add in the vegetable oil, mix the toka with the water and pour on it.
  16. Cook it under medium heat, for like 40 mins or until until the water dry up like this
  17. You can serve this soup with tuwon shinkafa,semo, white rice,pounded yam etc. This is one of our special soup in Adamawa we call it marghi special and yes the soup is special try it and thank me later.
  18. Note, don't add too much water if not you will end up having water in the soup, when cooking this soup don't use anything to turn it if not you will end up piecesing your fish.
  19. The reason for adding toka is to reduce the sourness of the sorrel leave as we all know that sorrel leave (yakuwa) is sour, also to reduce the odour of the fish.
  20. Also toka know as ashes water we use it very well in Adamawa it use it reducing the sourness of soup and keeps your soup for a long time with out spoil. We also use it in cooking all kind of draw soup. We use it to wash any kind of fish. If u don't have toka you can use kanwa potash.

Our warming recipes range from classic minestrone and vibrant tomato soup to blends such as celeriac, hazelnut and truffle. Wash soup bones and oxtail bones free of any debris and pat dry. Providing you the best range of Fresh Onion Soup and Tomato Palak Soup with effective & timely delivery. Manchow Soup is a spicy and hot soup made from mixed vegetables. In the Indian chinese restaurants, the manchow soup is served with fried noodles. just to give a restaurant like flavor.

So that is going to wrap it up with this special food margi special soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!