Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice porridge. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Check Out Rice Porridge On eBay. Fill Your Cart With Color Today! As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits.
Rice porridge is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Rice porridge is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rice porridge using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rice porridge:
- Take 2 cup rice
- Take Spinach and sorrel
- Get Curry leafs
- Prepare Pam oil
- Make ready Locust (dadawa)
- Take Scotch bonnet
- Prepare Onions
- Take Garlic
- Take Crayfish
- Prepare Dry fish
- Prepare Maggi
- Get Salt
When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients such as meat, fish, and flavourings are added while preparing the congee, it is most often served as a meal on its own. Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. This article outlines how to prepare the silkiest and most comforting Cantonese style porridge.
Instructions to make Rice porridge:
- Place your pot on fire add 5 cup of water then add your pam oil, crayfish, dry fish, locust and your grand pepper, onion, garlic, Maggi and salt then close an let it boil for 10mints, then you wash your rice and pour inside, turn it with turning stick to avoid burning an close to let it cook for 20mints then you open it and turn, don't close again, just keep turning it until the rice is soft and tick then you add your spinach, sorrel, curry leafs and mix well then you close it for for 5mints…
- Enjoy your porridge rice when it's hot…… Done ๐๐๐๐
This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call it as jook in Cantonese) as one of the delicacies. Transform tonight's leftover rice into tomorrow's breakfast by simmering it with milk, Medjool dates, and cinnamon. In a saucepan, combine rice, milk, dates, cinnamon, and a pinch of kosher salt. Rice Porridge, or we call it Okayu (ใ็ฒฅ), is a simple dish made with rice and water. The rice is simmered in a pot with water until the mixture disintegrates.
So that’s going to wrap this up for this special food rice porridge recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
