Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, o jing eo bokk geum (stir fried squid). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
O Jing Eo Bokk Geum (Stir Fried Squid) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. O Jing Eo Bokk Geum (Stir Fried Squid) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil. Ojingeo bokkeum is a spicy stir-fried squid. Make the sauce with ground garlic, soy sauce, sugar, red pepper paste.
To get started with this particular recipe, we must first prepare a few components. You can cook o jing eo bokk geum (stir fried squid) using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make O Jing Eo Bokk Geum (Stir Fried Squid):
- Make ready 1 medium squid (2/3 of a big one)
- Prepare 1/2 jalapeños finely chopped
- Take 1/2 of a medium onion
- Take 2 medium shallots (optional)
- Make ready 3 small stalks of celery
- Prepare 1 small carrot thinly sliced
- Get 1/2 of medium squash
- Make ready 3 stalks green onion
- Take Salt and pepper
- Get sauce:
- Take 1 TBSP fish sauce
- Prepare 1 TBSP soy sauce
- Get 1 TBSP gochoojang (Korean hot bean paste)
- Get 3 TBSP sugar
- Prepare 1/2 TBSP minced garlic
- Make ready 1/2 finely chopped ginger
- Make ready 2 TBSP chili powder(gochoogaroo)
Stir to mix the vegetables and the squid well for a minute. Drizzle the sesame oil over. (Do NOT overcook, or the dish will be watery and the squid tough.) Today I'm going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It's spicy Korean stir-fried squid, one of my all-time favorite dishes! O-jing-uh Bo-kum Spicy Stir-Fried Squid 오징어볶음.
Steps to make O Jing Eo Bokk Geum (Stir Fried Squid):
- Peel squid skin off. Put a pinch of salt onto squid. Wash well. Drain.
- Cut squid tentacles into 2 inches long. Cut body, length wise, into 2 or 3 depending on how big it is.
- The inside of the squid is slightly whiter. Also the outside looks smoother than the inside.
- From the inside part, length wise, make small cuts, slightly not completely cut. Turn sideways, make same kind of cuts. This will give design to pieces of squid when cooked. Again, turn squid length wise, cut into 1 1/2 inch pieces. Put into bowl together with chopped jalapeños.
- Cut celery,diagonally, into not too thick slices. Cut squash, length wise, into half. Then slice into not too thick slices. Cut green onion into 2 inches long. Put all veggies together with the thinly sliced carrots into a bowl.
- Put all ingredients for sauce into bowl. Mix well.
- On high heat, stir fry onion and shallots. Sprinkle salt and pepper. Stir fry until onion is half cooked. Add all veggies. Sprinkle salt and pepper. Stir fry for another 2 minutes Add squid and jalapeños. Pour all sauce on squid. Stir fry for 3 minutes, or until squid pieces (body’s pieces)curl up. Squid will be tough if over cooked.
- Transfer to serving plate. Serve with hot rice.
Ojinguh bokum is a spicy squid dish very similar to nakji bokum. Instead of using octopus tentacles, fresh squids are cut into Cut and slice into desired biting pieces for all vegetables. Preheat a large stir fry pan over high heat and add cooking oil. Spicy Stir-fried Squid (Ojingeo Bokkeum) - Korean Bapsang. Ojingeo bokkeum is a spicy stir-fried squid.
So that’s going to wrap this up for this special food o jing eo bokk geum (stir fried squid) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
