Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed-squid in scrambled egg sambal sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Do ask me any questions regarding this recipe. I made it easy for everyone to cook. Panzanella-Stuffed Squid with Caper SalsaGood Fish Bad Fish.
Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Stuffed-Squid In Scrambled Egg Sambal Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
- Make ready Stuffed-squid
- Prepare 5 large eggs
- Get 1 medium carrot
- Take 1/2 medium onion
- Take 1 stalk scallion
- Get Salt
- Get 4 medium squid
- Take Sambal Sauce
- Make ready 2 tablespoon olive oil
- Make ready 1/2 onion
- Get 2 cloves garlic
- Take 1 teaspoon dried shrimp paste
- Take 3 tablespoon dried chilli paste (from previous recipe)
- Make ready 1 teaspoon tamarind paste
- Get Water
- Take Salt
- Take Stevia
If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water. Think the satisfying goodness of hard boiled eggs paired with the fiery heat of spicy Indonesian sambal sauce. There's nothing better than thinking you. In a wok heat oil,Add in the sambal paste and cook till oil separates.
Steps to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
- Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
- Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
- Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
- Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
- Add tamarind paste, salt and stevia. Adjust to taste.
- Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.
Scrambled eggs with squid in ink. The eggs should be slightly undercooked and creamy and the squid in ink has a wonderfully slippery texture. This would make a really nice start to a meal or a quick supper on its own. Squid stuffed with succulent rice and baked in a spicy tomato sauce. It doesn't get much better than this.
So that’s going to wrap this up for this special food stuffed-squid in scrambled egg sambal sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
