Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuwon shinkafa and miyan yakuwa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuwon shinkafa and miyan yakuwa is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tuwon shinkafa and miyan yakuwa is something that I’ve loved my entire life. They are nice and they look wonderful.
Groundnut (grounded), tomatoes, pepper, scotch bonnet, onion, garlic, seasoning, curry, thyme, beef meat, sorrel (yakuwa), vegetable oil, little potash, for the tuwo, white rice. Wash and blend your tomatoes, pepper, Scotch bonnet, onion and garlic. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge The yakuwa leaves truly make this dish.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuwon shinkafa and miyan yakuwa using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuwon shinkafa and miyan yakuwa:
- Make ready 1 big onion
- Prepare 2 big tomatoes
- Make ready 1 big tattase
- Make ready 1 pepper
- Make ready Oil
- Prepare Beef
- Get Maggi, salt, a pinch of sugar
- Prepare leaves Sorrel(yakuwa) and spinach(alayho-optional)
- Make ready Blended groundnut
- Prepare Tuwon shinkafa
- Prepare White Rice
- Prepare Water
Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums The yakuwa leaves truly make this dish. Yakuwa has a souring, tangy taste to it which is distinct. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I.
Instructions to make Tuwon shinkafa and miyan yakuwa:
- Cut your onion, tomatoes, tattase, pepper and beef into a pot, put a little kanwa (potash) and add water. Allow it to cook until it melts. Add oil and other ingredients to make a stew.
- Cut your sorrel and spinach, boil it in a pot until soft, mix it with the blended groundnut.
- Put the mixture into the stew and add a pinch of sugar, add water and allow it to cook.
- Tuwon shinkafa-_: wash your white rice, put it in a boiling water and allow it to cook until it softens, then use your wooden spatula to make a very thick mash(tuwo). Ready to be served with the soup (miyan yakuwa)
Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Tuwo Shinkafa is a northern Nigerian fufu recipe that is served with Miyan (Northern Nigerian Soups) but feel free to eat it with all Nigerian soups. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc. Tuwon Shinkafa: this is the most popular northern Nigerian food as it is eaten everywhere and it is the most well-known outside the North.
So that is going to wrap it up with this special food tuwon shinkafa and miyan yakuwa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
