Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, adobong pusit (squid adobo). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Adobong Pusit (Squid Adobo) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Adobong Pusit (Squid Adobo) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Take 2 lb squid
- Prepare 6 cloves garlic
- Make ready 1 medium onion
- Prepare 3 tbsp oil
- Take 1/3 cup soy sauce
- Make ready 1 cup water
- Get 1/2 cup vinegar
- Take Salt and pepper for taste
Steps to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
So that’s going to wrap this up with this exceptional food adobong pusit (squid adobo) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
