Sambal Squid (Sambal Sotong)
Sambal Squid (Sambal Sotong)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sambal squid (sambal sotong). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sambal Squid (Sambal Sotong) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sambal Squid (Sambal Sotong) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Squid (Sambal Sotong):
  1. Make ready 200 g Squid (cut into bite size pieces)
  2. Take 2 Tbsp Lime Juice
  3. Prepare 1/2 tsp Salt
  4. Prepare Sambal Paste (processed in a blender);
  5. Prepare 50 g Shallots
  6. Take 20 g Garlic
  7. Prepare 25 g Fermented Shrimp Paste
  8. Make ready 20 g Dried Chilli (deseed, rehydrate)
  9. Make ready Pre-Sauce (mix in a bowl);
  10. Make ready 1 Tbsp Oyster Sauce
  11. Take 1 Tbsp Sweet Dark Soy
  12. Make ready 1-2 Tbsp Palm Sugar
  13. Make ready Other Ingredients;
  14. Prepare 2 pc Tamarind Slice
  15. Get 1 cup Coconut Milk
  16. Take 3 Tbsp Cooking Oil
Instructions to make Sambal Squid (Sambal Sotong):
  1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
  2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
  3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.

So that’s going to wrap this up for this special food sambal squid (sambal sotong) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!