Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto crackers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crackers are a staple snack food in almost everyone's pantry unless you're on a low-carb diet. Here's how to make keto-friendly crackers at home and the products you can buy. Keto Fathead Crackers with Coconut Flour Recipe - Fathead crackers with coconut flour are easy and delicious!
Keto crackers is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Keto crackers is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have keto crackers using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Keto crackers:
- Get 35 gm butter
- Get 100 gm almond meal
- Get 15 gm ground pork crackling
- Get 1/2 tsp xantham gum
- Get 1/2 tsp baking powder
- Make ready 1 egg
- Get 1 tsp garlic powder
- Prepare 1/2 tsp salt
- Take 1/2 tsp paprika
The nice thing about making these keto crackers at home is that you can add whatever herbs and spices you want. Jump to Video · Jump to Recipe. Loaded with seeds and herbs, these crackers are gluten free, vegan, and are the ultimate keto snack recipe. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
Instructions to make Keto crackers:
- Preheat oven to 180 C°
- Melt butter in microwave
- Add almond meal, xantham gum, baking powder, paprika, garlic powder, salt and mix well
- Add egg and knead. When mixed well, add ground pork crackling. Make sure dough comes off the sides of the mixing bowl. If needed, add a bit more ground pork crackling.
- Refrigerate the dough for 5-10 mins.
- Roll out the dough by putting it in between 2 baking paper sheets
- Cut into squares. Do not separate the squares.
- Put the baking paper and dough into a baking tray and bake for 15 mins.
- Let the crackers cool for 10 mins. Separate the squares along the lines. Enjoy!
Keto Crackers: A Great Low-Carb Snack. When you transition to a ketogenic diet, you don't have to give up your favorite snacks. With a few smart swaps and substitutions. Yes, you CAN eat crackers on the keto diet and this recipe is here to prove it. These are perfect to pair with a cheese and charcuterie plate.
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