Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed lotus root. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Lotus Root is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Steamed Lotus Root is something which I’ve loved my whole life.
Steamed lotus root ball is quite easy to make but grating lotus root is a bit of an effort as it requires arm muscles. But I found that it was quite hard work using the fine grating side of the grater. This metal grater was one of the cheapest graters and.
To begin with this particular recipe, we have to prepare a few components. You can have steamed lotus root using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed Lotus Root:
- Get to taste minced pork
- Prepare 2 pcs lotus root
- Get 1 egg white
- Prepare to taste white pepper
- Prepare as needed flour
- Make ready to taste soy sauce
Steamed Chinese-style Lotus Root and Pork Slices My husband and I love beer.. Fill the meat from step one between the lotus root slices. Rip up the shiso leaves and scatter on top. Have a little more time today.
Steps to make Steamed Lotus Root:
- Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins
- Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes.
- Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins
Make this stuffed Lotus root with minced pork. Besides having beautiful, stunning blooms, all parts of the plants has some uses. It is an economically important aquatic plant in China. The pork ribs and lotus roots are cooked until very tender and absorb all the flavours of red bean curd paste. It goes very well with a bowl of steamed rice.
So that is going to wrap this up for this special food steamed lotus root recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
