Ika Meshi (Rice Stuffed Squid)
Ika Meshi (Rice Stuffed Squid)

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ika meshi (rice stuffed squid). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ika Meshi (Rice Stuffed Squid) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Ika Meshi (Rice Stuffed Squid) is something that I have loved my whole life. They are nice and they look fantastic.

Add all the * ingredients into a pressure cooker and turn on the heat so it mixes together. Remove innards and skins from the squid. Ika meshi is a simple dish in which a whole squid is stuffed with seasoned rice and cooked.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ika meshi (rice stuffed squid) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ika Meshi (Rice Stuffed Squid):
  1. Prepare 6 small size squids
  2. Prepare 150 g Rice
  3. Take 3 Tbsp Soy sauce *
  4. Prepare 3 Tbsp Sake *
  5. Get 3 Tbsp Sugar *
  6. Make ready 3 Tbsp Shiro-dashi *
  7. Get 3 Cups Water *

The dish is famous for Ekiben, railway boxed meals, in Hokkaido prefecture. How to make simmered squids stuffed with sweet rice. Pan seared squid traditional spanish style 吉野の鶏飯 Yoshino Tori Meshi ～Mixed rice. rice stuffed squid ika meshi başlıklı videoyu buradan izleyebilir ayrıca dilersen cihazına indirebilirsin. DON'T stuff too much rice into the squid - it won't be able to expand as it cooks, and will be gummy, or worse, not properly cooked.

Steps to make Ika Meshi (Rice Stuffed Squid):
  1. Add all the * ingredients into a pressure cooker and turn on the heat so it mixes together.
  2. Remove innards and skins from the squid. Poke some holes into the surface of each squid with a toothpick and stuff rice into each one so it fills them about half of the way. Close the open edge with a toothpick.
  3. Place all squids into the cooker, put the lid on and heat on the medium setting. Once the pressure is on, turn to lower heat and let it cook for about 10 minute.
  4. Once the pressure is gone, take off the lid and cook for about 15 minutes until the sauce is nearly gone.

He stuffs a couple medium sized squid with spring onions, fresh red chile, cilantro, mint and lemon juice. Squid prepared and cut open, then stuffed with rice and cooked. This recipe is unlocked through the " Let's Match " mode by combining Rice and Seafood. Is anyone else curios how marie made all that rice herself but at least she's getting good use out of it. Make a small hole in the pointed end of each squid body (this will stop them from bursting in the oven), then stuff with the rice mixture.

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